The town seal of Portugalete. I thought it was cool
Wednesday, October 29, 2014
I mean the amount of production of, not the actual fruit itself. Much is turned into a lightly effervescent, lightly alcoholic cider. It's served in the many "siderias"
It's quite good and the serving and consumption of it is highly ritualistic. I only grasp the basics of it, but it involves this odd contraption.